Semmelknoedel
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Recipe for bread dumplings (Semmelknoedel)
Serves 4 as a sidedish
1 lb white bread DRIED and CUT into 1/2-inch cubes
1 large onion
4 whole eggs
2-3 cups milk
1/4 lb butter OR margarine
salt, nutmeg
2 tablespoons parsley freshly CHOPPED
2 tablespoons flour (optional, to bind dumpling)