Shorti1.com-Baked Macaroni and Cheese Recipe

1 (8 oz.) pkg. elbow macaroni

1/4 c. butter

1/4 c. flour

2 c. milk

1 tsp. salt

1/8 tsp. pepper

3 lbs mild cheddar cheese (grated)

1 lb sharp cheddar cheese (grated)

Italian Bread Crumbs

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Directions

Preheat oven to 375 degrees.

Cook macaroni; drain.

Melt butter in saucepan. Remove from heat. Slowly stir in flour, salt, pepper, stir until smooth. Gradually stir in milk. Make sure mixture is completely blended. Then add 3 cups of the grated cheese and stir until you get a cheesey sauce. Removed from heat.

Layer a large dish preferably as long and deep as a lasagna dish.

Bottom layer of macaroni, then sauce, then cheese. Repeat this but be sure the last top layer is grated cheese.

Then prinkle a light layer of italian bread crumbs over the top.

Bake 15 to 20 minutes or until cheese is golden brown.